Makes 1 Serving
Macros: 411cal, fat 23g, carbs 20g, protein 31g, fibre 6g
Ingredients:
4oz grilled or baked salmon
3 cups mixed greens
1 mini cucumber sliced
1 cup cherry tomatoes, halved
1 Tbsp balsamic glaze
1 Tbsp extra virgin olive oil.
Directions:
Prepare salmon to your liking. Add veggies to the bowl and top with salmon. Then drizzle the glaze and olive oil on top.
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