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Salted Caramel Chocolate Chip Protein Baked Oats

Updated: Sep 21, 2021

Recipe Provided by Meghan Wright

Makes 1 Serving

Macros: 329 cal, fat 9g, carbs 41g, protein 24g, fibre 5g


30g Protein Powder (Chocolate or use 1/2 Chocolate and 1/2 Salted Caramel)

35g oats

1/2 banana

15g chocolate chips

Caramel sauce from Walden Farms

Stevia to taste

Vanilla to taste

Little bit of water


Heat oven to 350 degrees.

Mix everything dry in a blender, add banana and water & Blend.

Pour half into ramekin then put half of the chocolate chips in and caramel sauce from Walden farms.

Pour the rest of the mix in and top with remaining chocolate chips.

Bake in oven at 350 degrees for 10 minutes - depending on the consistency you want.

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