Makes 2 servings
Macros: 305 cal, fat 11g, carbs 28g, protein 30g, fibre 7g
2/3 Cucumber (diced)
2/3 Mango (cubed)
2/3 Avocado (cubed)
227g Shrimp, Cooked (tails removed)
2/3 Lime (juiced)
1/16 tsp Sea Salt (or more to taste)
In a large bowl, combine all ingredients and toss gently to mix. Divide between bowls and enjoy!
Leftovers: If you're planning on keeping this for a few days, leave out the avocado to prevent browning. You can add it in before serving. The salad without avocado will last 2-3 days in the fridge.