Makes 2 servings
Macros: 309 cal, fat 17g, carbs 28g, fibre 3g, protein 14g
2 Banana (ripe)
1 Tbsp Coconut Oil
In a bowl, mash the bananas very well until quite smooth. Add the eggs and beat gently with a fork for about 30 seconds.
Heat coconut oil in a skillet over medium heat. Add 1/4 cup of the batter at a time to form pancakes, cooking for about 1-2 minutes per side.
Serve with a sprinkle of cinnamon or a drizzle of maple syrup if desired.
Like it Sweet: Add blueberries or chocolate chips into the batter.