Makes 12 servings
Macros: 98 cal, fat 9g, carbs 4g, protein 0g, fibre 0g,
1/2 cup lite vegetable oil - safflower
1/2 cup white vinegar
1/4 cup raw sugar
1/2 tsp pink salt
1/2 tsp fresh cracked pepper
Place all ingredients into a mason jar, shake well to blend and add to fresh picked garden lettuce. Tweak recipe as you like the taste. So delicious!