top of page

Simple Salmon Salad

Makes 1 Serving

Macros: 385cal, Fat 27g, Carbs 4g, Fibre 1g, Protein 31g


113g Canned Wild Salmon (drained)

2 Tbsps Mayonnaise

1 1/2 Tbsps Lemon Juice

1 Celery stalk (finely chopped, optional)

1 Green Onion (chopped, optional)

Sea Salt & Black Pepper (to taste)


Add the salmon, mayonnaise, and lemon juice to a bowl and mash with a fork until well combined. Stir in the celery and green onion (if using).

Season with salt and pepper and additional lemon juice if needed. Enjoy!

Leftovers: Refrigerate in an airtight container for up to three days.

More Flavour: Add fresh or dried herbs, mustard, chopped pickles, or garlic.

Serve it with: Use as a filling for sandwiches or wraps, on top of salad greens or on top of crackers or cucumber slices.

No Salmon: Use canned tuna or sardines instead.

No green onion: Use red onion instead.

No Celery: Use cucumber, bell pepper, or radish.

No Mayonnaise: Use yogurt or mashed avocado instead.

3 views0 comments

Recent Posts

See All


bottom of page