Makes 2 Servings
Macros: 287 Cal, Fat 12g, Carbs 12g, Fibre 3g, Protein 33g
2 cans Tuna (drained)
1 Green Apple (chopped)
2 stalks Green Onion (finely sliced)
2 tbsps Mayonnaise
Sea Salt & Black Pepper (to taste)
Add all ingredients to a large bowl and mix until well combined. Enjoy!
How to Serve: Enjoy alone, on crackers, on a sandwich, or over greens.
Leftovers: Refrigerate for two to three days.
Canned Tuna: One can of tuna is equal to 165 grams (5.8 ounces).