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Simple Tuna Salad

Makes 2 Servings

Macros: 287 Cal, Fat 12g, Carbs 12g, Fibre 3g, Protein 33g


2 cans Tuna (drained)

1 Green Apple (chopped)

2 stalks Green Onion (finely sliced)

2 tbsps Mayonnaise

Sea Salt & Black Pepper (to taste)


Add all ingredients to a large bowl and mix until well combined. Enjoy!


How to Serve: Enjoy alone, on crackers, on a sandwich, or over greens.

Leftovers: Refrigerate for two to three days.

Canned Tuna: One can of tuna is equal to 165 grams (5.8 ounces).

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