• Karri Anne Cameron

Skinny Taco Dip


Makes 12 servings

Macros: 118 cal, fat 7g, carbs 9g, protein 2g, fibre 1g

I N G R E D IE N TS:

8 OZ 1/3 LESS Fat Philadelphia Cream Cheese

8 OZ Reduced fat Sour Cream

16 OZ Jar Mild Salsa

1/2 Packet Taco Seasoning

2 CUPS Iceberg Lettuce, Shredded fine

2 Large Tomatoes, seeds removed and diced.

1 CUP Reduced fat shredded cheddar cheese

2.25 OZ Sliced Black Olives

Directions:

In a large bowl combine cream cheese, sour cream, salsa and taco seasoning and mix well with electric mixer.

Spread on bottom of large shallow glass dish.

Top with shredded lettuce, tomatoes, shredded cheese and olives. Serve with Baked Tortilla Chips.


#holidays

#tacodip

#reducedfat

#teamange

#cheesy

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