Makes 3 servings
Macros: 191 cal, fat 11g, carbs 7g, protein 17g, fibre 4g
3/4 Cucumber (large)
3/4 Avocado (mashed)
255g Smoked Salmon
1 1/2 tsps Capers
1/8 tsp Sea Salt
Slice cucumber into 1/4-inch thick rounds.
In a small bowl, mash the avocado with a fork.
Top the cucumber with mashed avocado, smoked salmon, capers and sea salt. Serve and enjoy!
Leftovers: Each of these ingredients spoil quickly when exposed to air. This recipe is best enjoyed the same day.
More Flavour: Add spices like chili flakes, cayenne or black pepper.
Make it Vegan: Omit the smoked salmon and use hemp hearts on top instead.