top of page

Smoked Salmon Crackers

Makes 1 serving

Macros: 120 cal, fat 3g, carbs 14g, protein 13g, fibre 4g


1/4 c. Plain Greek Yogurt

2 slices Light Rye Crisp Bread

30 g Smoked Salmon (sliced)

2 tsp Fresh Dill (chopped)


Spread the greek yogurt evenly onto each crispbread. Top with the smoked salmon slices and fresh dill. Enjoy!

Leftovers - Best enjoyed immediately as the crispbread will soften over time.

Serving Size - One serving is equal to two topped crispbreads.

Additional Toppings = Capers, red onion, or cucumber.

No crispbread - Use cucumber slices, toasted bread, rice cakes, or any other type of cracker instead.

No yogurt - Use coconut butter, cottage cheese, or cream cheese instead and/or non-dairy version of these.

2 views0 comments

Recent Posts

See All
bottom of page