Spinach & Goat Cheese Omelette
Makes 1 Serving
Macros: 344cal, Fat 24g, Carbs 8g, Fibre 2g, Protein 25g
3/4 tsp Coconut Oil
1/4 tsp Sea Salt
1/2 tsp Black Pepper
1 cup Baby Spinach
1/4 cup Goat Cheese (crumbled)
1/4 cup Salsa
Heat coconut oil in medium-sized frying pan over medium heat.
In a bowl, mix together eggs, sea salt and black pepper. Whisk until frothy. Divide into portions.
Pour 1 portion of the egg mixture into the frying pan and let cook until almost set. Place some spinach and goat cheese on one half of the omelette and then fold the other half over on top. Remove from heat and transfer onto a plate. Top with salsa.
Repeat with remaining ingredients. Enjoy!
No Goat Cheese: Use feta cheese instead