Makes 1 Serving
Macros: 355 cal, fat 31g, carbs 12g, protein 10g
Ingredients:
1 large zucchini spiralized
3 cups raw spinach
2 tbsp nutritional yeast
1 clove garlic
¼ cup extra virgin olive oil
2 tbsp hemp seeds
Juice from 1-2 lemons
½ tsp sea salt
Dash of black pepper
Directions:
Place spinach, olive oil, lemon juice, garlic, salt and pepper and nutritional yeast into blender. Blend until creamy
To prepare zoodles, place a touch of water onto a pan on low-medium heat. Drop the zoodles into the pan and cover with lid. Allow them to cook for 2 minutes. Remove from heat and drain any extra water. Pour spinach pesto sauce over top of zoodles and combine gently. Top each plate with a tbsp of hemp seeds.
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