Makes 1 Serving
Macros: 259 Cal, Fat 7g, Carbs 31g, Fibre 6g, Protein 22g
Ingredients:
1 cup Pineapple (fresh or frozen)
1 cup Baby Spinach
6 Ice Cubes
1/2 cup Unsweetened Coconut Yogurt
1 cup Unsweetened Almond Milk
1/4 cup Vanilla Protein Powder
Directions:
Add all ingredients to a blender and blend until smooth. Pour into a glass and enjoy!
Notes:
Leftovers: Best enjoyed immediately.
Serving Size: One serving is approximately equal to two cups.
More Fibre: Add flaxseeds, chia seeds, or hemp seeds.
Protein Powder: This recipe was created and tested using vegan protein powder.
Nut-Free: Use nut-free milk such as oat milk or coconut milk.
