• Karri Anne Cameron

SPIRALIZED RAW ZUCCHINI SALAD WITH AVOCADO AND EDAMAME

Makes 1 serving

Macros: 263 cal, fat 20g, carbs 11g, protein 9g, fibre 7g

Ingredients:

1 medium zucchini, ends trimmed off

1/2 lemon

1/2 tbsp olive oil

kosher salt, to taste

fresh black pepper, to taste

2 oz diced avocado, 1/2 medium haas

1/3 cup shelled cooked edamame

1 basil leaf, minced

1 tsp minced chive

Directions:

  • Use a spiralizer or a mandolin fitted with a julienne blade and cut the zucchini into thin spaghetti-like strands.

  • Trim the strands into bite size lengths, about 8 inches long and place it in a large work bowl.

  • Drizzle the olive oil, lemon juice, salt and pepper and toss.

  • Dice the avocado into small pieces and add to the bowl along with the edamame, basil and chives.

  • Serve right away and enjoy!


#zucchini

#coldsalad

#summertime

#teamange

#onathotsummersday