Steak Fajita Salad
Makes 2 servings
Macros: 205 cal, fat 23g, carbs 41g, protein 40g, fibre 15g
200g skirt steak, flank steak or similar cut, thinly sliced
3 bell peppers, thinly sliced
1 onion, thinly sliced
2-3 hot peppers (optional)
1/2 tbsp oil
spices: garlic, cilantro, cumin, pepper, to your liking
6 cups mixed greens
Cook steak to liking on the BBQ or Grill. In a medium pan, add oil and sauté onion, peppers and spices and cook until done.
Put fajita stir fry over greens and top with avocado slices.