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Strawberry Chocolate Overnight Oats

Makes 2 Servings

Macros: 404 Cal, Fat 12g, Carbs 66g, Fibre 11g, Protein 12g


1 cup Oats (quick or rolled)

1 cup Unsweetened Almond Milk

2 tbsps Maple Syrup

2 tbsps Cocoa Powder

1 cup Strawberries (sliced or chopped)

1/2 cup Granola (optional)


  1. Combine the oats, milk, maple syrup, and cocoa powder in a bowl. Stir well. Cover and refrigerate for at least three hours or overnight.

  2. To serve, divide the oats between bowls or jars and top with the strawberries and granola (if using). Enjoy!


Leftovers: Refrigerate in an airtight container for up to three days. Top with strawberries and granola just before serving.

Serving Size: One serving is approximately equal to 3/4 cup of the oats.

Nut-Free: Use a nut-free milk, like coconut milk or cow's milk.

More Flavour: Add cinnamon, vanilla, or a pinch of salt.

No Strawberries: Use another berry or banana slices instead.






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