This strawberry mango salsa is an easy, fresh, and flavourful side dish! It’s made with all fresh fruit and can be served with tortilla chips or served as a topping for fish.
Makes 4 servings
Macros: 100 cal, fat 6g, carbs 13g, protein 1g, fibre 4g
1 cup strawberries, diced
1 medium mango, diced
1/4 cup red onion, diced
1 medium avocado, diced
1 tbsp cilantro, chopped
Juice of one lime
Pinch of salt to taste
Using a medium bowl combine all of the ingredients (reserving the salt). Carefully stir to combine and coat in the lime juice, being careful to not crush the avocado.
Top with salt to taste and serve immediately, or store in an airtight container in the fridge.