Makes 1 Serving
Marcos: 138 Cal, Fat 3g, Carbs 25g, Fibre 3g, Protein 3g
1/4 cup Oats
1/4 cup Unsweetened Almond Milk
1/4 cup Strawberries (chopped, plus extra to garnish)
2 tbsps Unsweetened Coconut Yogurt
1 1/2 tsps Maple Syrup
1/4 tsp Vanilla Extract
Add all the ingredients to a resealable bowl or container and stir well to combine. Seal and place in the fridge overnight, or for at least eight hours.
Remove the oats from the fridge. Divide into containers and top with additional strawberries, if using. Enjoy!
Leftovers: Refrigerate in an airtight container for up to three days.
Serving Size: One serving is approximately one cup.
No Coconut Yogurt: Use Greek yogurt or plain cow's milk yogurt instead.