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Strawberry Watermelon Creamsicles

Makes 10

Macros per 1: 24 cal, fat 0g, carbs 5g, protein 1g, fibre 0


  • 3 ½ cups cubed watermelon (rind removed)

  • 1 cup sliced strawberries (fresh or frozen, stems removed)

  • ½ cup vanilla Greek yogurt

  • 1 ½ teaspoons lime juice


  1. Combine all ingredients in a blender and blend on high speed for 30 seconds or until well combined.

  2. Pour into popsicle moulds (add popsicle sticks as needed) and freeze 6-8 hours or until solid.

  3. Note: you can change up the fruits used.

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