Strawberry Watermelon Creamsicles
Macros per 1: 24 cal, fat 0g, carbs 5g, protein 1g, fibre 0
3 ½ cups cubed watermelon (rind removed)
1 cup sliced strawberries (fresh or frozen, stems removed)
½ cup vanilla Greek yogurt
1 ½ teaspoons lime juice
Combine all ingredients in a blender and blend on high speed for 30 seconds or until well combined.
Pour into popsicle moulds (add popsicle sticks as needed) and freeze 6-8 hours or until solid.
Note: you can change up the fruits used.