Servings 30 Macros: 65 kcal fat5g carbs 4g fibre 1g Protein 1g
Ingredients 1/3 cup coconut oil melted
1/4 cup full fat coconut milk from can 1/3 cup maple syrup 1/3 cup cocoa powder 1⁄2 cup tahini + 2 Tbsp extra for topping 1 tsp maca powder 1 tsp cinnamon 1/2 tsp vanilla extract 1⁄4 tsp Sea salt Directions Add all of the ingredients, except sea salt and extra 2 Tbsp tahini in a bowl and whisk until thoroughly combined, creamy and smooth. Take a bread loaf and line with parchment paper. Pour fudge into loaf pan and sprinkle with sea salt. Store in fridge or freezer! Take a couple of spoonfuls of tahini and drizzle over the top of the fudge (alternatively, you can do this with any nut butter – almond or hazelnut work nicely too).