Makes 4 servings
Macros: 254 cal, Fat 10g, Carbs 1g, Protein 33g, Fibre 4g
Ingredients:
4 x 5 oz center cut boneless pork chops
2 tsp seasoned breadcrumbs
2 slices part skim mozzarella cheese , cut in half
2 slices prosciutto (cut in half (1 oz total))
12 leaves baby spinach
1/2 tbsp minced garlic
1/4 tsp sea salt
black pepper (to taste)
non-stick cooking spray
Directions:
Preheat oven to 425F.Cut a deep pocket all the way through one side of the pork chops leaving the sides in tact. Stuff each with chop with 1/2 slice prosciutto, 1/2 slice cheese and 3 leaves spinach. Season both sides of the chops with salt and pepper then place on a baking sheet. Top with minced garlic and breadcrumbs and bake 20 minutes.
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