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Summer Salad with Grapefruit Vinaigrette

Makes 2 Servings

Macros: 267 Cal, Fat 23g, Carbs 15g, Fibre 7g, Protein 3g


2 cups Arugula

1/4 cup Strawberries (sliced)

1/4 cup Raspberries

1/4 cup Blueberries

1/4 cup Pecans (toasted)

1/2 Avocado (peeled and diced)

2 tbsps Basil Leaves (chopped)

1/4 Grapefruit (juiced)

1 tbsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar


  1. Fill each individual salad bowl with a large handful of arugula. Evenly set the pecans, avocado, strawberries, blueberries and raspberries across all bowls. Sprinkle each bowl with a bit of your chopped basil.

  2. Create your dressing by combining your grapefruit juice, olive oil and apple cider vinegar in a bowl and stir. Spoon the dressing evenly over each bowl. Enjoy!

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