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Sweet and Salty Trail Mix

Makes 8 servings

Macros: 275 cal, fat 18g, carbs 26g, protein 3g, fibre 2g


4 cups plantain chips

1 cup raw whole cashews

1 cup dried apricots

1 Tbsp ghee

1 Tbsp Taco Seasoning


  1. Preheat oven to 350

  2. Melt ghee in small skillet over medium-high heat, or microwave 30 seconds

  3. spread plantain chips, cashews, dried apricots on a rimmed backing sheet

  4. Drizzle melted ghee on top & toss (with your hands or wooden spoon) so that everything is coated with ghee.

  5. Sprinkle Taco Seasoning evenly over the top

  6. Bake for 15 minutes, cool & Enjoy!

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