Makes 1 Serving
Macros: 54 cal, Fat 0g, Carbs 12g, Fibre 2g, Protein 1g
1 tbsp Unsweetened Applesauce
1 1/2 tsps Apple Cider Vinegar
1 1/8 tsps Maple Syrup
3/4 tsp Dijon Mustard
3/4 tsp Water
1/16 tsp Sea Salt
1/4 Garlic (clove, minced)
2 leaves Romaine (chopped)
1/8 Cucumber (chopped)
1/4 cup Cherry Tomatoes (halved)
Add the applesauce, apple cider vinegar, maple syrup, dijon mustard, water, salt, and garlic to a jar. Cover and shake well.
Add the romaine, cucumber, and tomato into bowl. Top with the dressing and enjoy!
Leftovers: Refrigerate in an airtight container for up to four days.
Serving Size: One serving is equal to approximately two cups of salad and two tablespoons of dressing.
More Flavour: Add dried herbs like parsley.