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Sweet Potato Breakfast Bowl

Makes 1 Serving

Macros: 372 cal, fat 18g, carbs 41g, protein 14g, fibre 11g

Ingredients

  • 1 cup mashed sweet potatoes see instructions

  • 2 cups spinach

  • 1 egg

toppings:

  • 2 slices bacon chopped

  • 1/2 avocado diced

  • 1/2 cup grape tomatoes sliced


Instructions

  • First, prep the mashed sweet potatoes.

  • Cook the bacon, then fry the egg and cook the spinach. Top sweet potatoes with toppings avocado, tomatoes, etc.) and enjoy!


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