Makes 4 Servings
Macros: 249 cal, fat 10g, carbs 42g, protein 1g, fibre 7g
2 cups roasted sweet potatoes
1 cup roasted pears
1/2 Tbsp apple gingerbread spice or cinnamon
2 whole apples (such as gala or granny smith)
• 2 tbsp unsalted butter
• 3 tbsp brown sugar
• pinch of cinnamon (optional)
Preheat oven to 400 degrees F
Roast the pear halves until golden brown. Poke several holes in the sweet potatoes and roast them on baking tray for 60 minutes or until soft. Place all ingredients in a food processor fitted with "S" blade and process until smooth.
Peel the apples and then cut each apple into quarters. Slice each quarter into 4 pieces.
Next, melt the butter over medium-high heat. Once the butter has almost melted, add the brown sugar, followed by the apples. Cook and toss the apples a few times until they are nicely caramelized on all sides.
Serve apples in small dishes with side of sweet potato mousse for a delicious dessert.