Makes 4 Servings
Macros per serving: 496 cal, fat 27g, carbs 54g, protein 8g, fibre 6g
1 cup unsweetened Almond Milk
1/4 cup Maple Syrup
1 tsp Vanilla Extract
2 cups almond flour
1/3 cup Arrowroot Powder
1 tsp Cinnamon
2 tsp Baking Powder
1/4 cup Cocoa Powder
1/2 cup Dark Chocolate Chips
1/4 cup Coconut oil
1/2 cup Strawberries
In a food processor, add in the eggs, almond milk, maple syrup, and vanilla extract. Process until well-combined.
In a separate bowl, whisk together the almond flour, arrowroot powder, cinnamon, baking powder and cocoa powder.
Slowly combine the dry ingredients into the wet ingredients and pulse until a batter forms. Remove the blade and fold the chocolate chips into the batter.
Coat the waffle maker with some coconut oil and add enough batter to cover the bottom of your maker.
Cook the waffles for about 5 minutes or until slightly crisp. Repeat the process until all the batter is cooked. To serve, top with strawberries, chocolate chips, and maple syrup, if using. Enjoy!