Tuna Macaroni Salad
Makes 2 Servings
Macros: 307 cal, fat 13g, carbs 22g, Protein 25g, fibre 1g
INGREDIENTS
5 oz canned albacore tuna, drained
1 tbsp capers, drained
1 tbsp extra virgin olive oil
1 tbsp red wine vinegar
2 cups arugula
1 cup cooked pasta, from 2 oz dry (or GF pasta)
fresh black pepper
.5 oz fresh shaved parmesan INSTRUCTIONS
In a large bowl toss tuna with capers, oil, vinegar, arugula, pasta and pepper.
Divide on two plates and top with shaved parmesan.
