Turkey Cabbage Rolls
Makes 2 Servings
Macros: 101 Cal, Fat 4g, Carbs 7g, Fibre 1g, Protein 10g
1 cup Purple Cabbage (leaves pulled apart)
113 grams Sliced Turkey Breast
1/2 Cucumber (medium, sliced)
1 tsp Mayonnaise
Layer the cabbage, sliced turkey, and cucumber on top of each other. Spread some of the mayo on top and wrap tightly into a roll. Repeat until all ingredients are used up. Use a toothpick to help secure the rolls if needed. Enjoy!
Leftovers: Refrigerate in an airtight container for up to four days.
Serving Size: One serving equals approximately two small rolls.
Additional Toppings: Add sprouts or arugula.
No cabbage: Use lettuce leaves