Makes 1 serving
Macros: 400 cal, fat 13g, carbs 33g, protein 34g, fibre 6g
Ingredients:
2 slices center cut bacon, cut in half
2 slices thin whole grain bread
1 tablespoon light mayo 2 slices iceberg lettuce
3 ounces turkey breast, sliced thin
2 slices ripe tomato
Directions:
Cook bacon until crisp then drain fat on a paper towel.Toast the bread the spread mayo on both pieces. Top with 1 slice lettuce, turkey, tomato, bacon and remaining lettuce and close.Slice in half and enjoy!
Comments