Makes 1 Serving
Macros: 339 Cal, Fat 19g, Carbs 18g, Fibre 6g, Protein 25g
1/3 cup Hummus
120 grams Sliced Turkey Breast
1 cup Baby Spinach
1/3 Red Bell Pepper (medium, sliced)
1. Spread the hummus on the turkey slices.
2. Place the spinach and bell pepper on top. Wrap tightly into a roll and secure with a toothpick. Enjoy!
Leftovers: Refrigerate in an airtight container for up to two days.
Serving Size: One serving is equal to approximately three rolls.
More Flavour: Sprinkle with paprika or chili flakes and a squeeze of lemon juice. Add sliced cucumber and carrot to the roll.
No Spinach: Use arugula or lettuce instead.