Makes 2 Servings
Macros: 356 Cal, Fat 10g, Carbs 27g, Fibre 3g, Protein 39g
4 Slices Bread
227g Turkey Breast, Cooked
2 Tbsp Hummus
1 Tbsp Dijon Mustard
1 Cup Mixed Greens
Lightly toast the bread.
Spread one slice of the bread with hummus and mustard. Layer on the turkey and mixed greens. Place the second slice of bread over top. Slice and enjoy!
No Turkey: Use chicken breast instead.
Vegan + Vegetarian: Use smashed chickpeas instead of turkey.
GF: Use gluten-free bread instead or make it as a lettuce wrap.