Macros: 354 cal, fat 21g, carbs 27g, protein 20g, fibre 9g
Remove from the oven, and spread the pesto over the flatbread, then top with feta, sausage, & peppers. Sprinkle with salt & pepper (optional). Bake at 375°F for four minutes, or until cheese is melted. Remove from oven and cut into slices to your liking.