Turkey & Spinach Wrap
Makes 1 Serving
Macros: 270 Cal, Fat 8g, Carbs 29g, Fibre 6g, Protein 21g
Ingredients:
1 tbsp Dijon Mustard
1 Whole Wheat Tortilla (large)
2 cups Baby Spinach
95 grams Sliced Turkey Breast
1/2 Cucumber (medium, sliced)
Directions:
Spread the mustard in the centre of the tortilla. Place the spinach, turkey, and cucumber on top. Fold or roll the tortilla around the filling and enjoy!
Notes:
Leftovers: Refrigerate in an airtight container for up to three days.
Gluten-Free: Use a gluten-free tortilla.
Additional Toppings: Add cheese, tomatoes, avocado, bell peppers, sliced olives, or sliced red onion.
