Turmeric Sea Salt Popcorn
Makes 2 servings
Macros: 170 kcal, Fat 12g, Carbs 17g, Protein 3g
3 tbsp coconut oil
In medium saucepan over medium-high heat, melt coconut oil. Add popcorn kernels. Cover and cook giving the pot a shake every so often until you hear the kernels begin to pop. don’t let pot sit on element for more then 5-10 seconds at a time once popping begins, remove once you do not hear popping anymore. Pour hot popcorn into large bowl, and sprinkle with sea salt, turmeric, black pepper, nutritional yeast. Toss well and enjoy. If you can also use an air popper if you have one.