Tzatziki with Cucumber Slices

Makes 2 Servings

Macros: 119cal, Fat 3g, Carbs 13g, Fibre 1g, Protein 12g

Ingredients:

1 Cucumber (divided)

1 cup Plain Greek Yogurt

1 Garlic (clove, minced)

1/2 Lemon (juiced)

2 Tbsps Mint Leaves (fresh, finely chopped)

1/2 tsp Sea Salt


Directions:

Slice off 1/4 of the cucumber and set the remainder aside.

Slice the 1/4 portion of cucumber in half. Scoop out the seeds and discard. Grate the remaining cucumber then squeeze out as much liquid as possible. Transfer to a mixing bowl.

Stir in yogurt, garlic, lemon juice, mint and sea salt until thoroughly combined. Transfer to a serving bowl.

Slice the remaining cucumber into slices and serve with tzatziki. Enjoy!


Dairy Free: Use a plain dairy-free yogurt instead of Greek yogurt.

No Mint: Use dill instead.

Storage: Best enjoyed immediately but will keep in an airtight container up to 2 days in the fridge. Stir well before serving.


#tzatziki

#greek

#yogurt

#dairyfreeoption

#cucumberdip

#teamange

10 views0 comments

Recent Posts

See All