Veggie & Hummus Wrap
Makes 1 serving
Macros: 495 cal, Fat 21g, Carbs 39g, Protein 42g, Fibre 10g
1 yellow bell pepper
1 tbsp extra virgin olive oil
Sea salt & black pepper (to taste)
4 large romaine lettuce leaves
1/2 cup hummus
NOTE: This meal is also served with 5 oz chicken breast.
You can bake, grill or BBQ the chicken to your liking.
Directions: Slice vegetables (pepper, cucumber and zucchini) into thin size pieces OR
spiralize using a spiralizer. Toss with olive oil and season with sea salt & pepper. Spread out a spoonful of hummus onto your romaine lettuce wrap & then top with the chopped veggies. Wrap it up and enjoy.