Macros: 84kcal, Fat 0g, Carbs 21g, Protein 1g, Fibre 1g
5 cups seedless watermelon
2 Tbsp sugar
2 Tbsp fresh lemon juice
Process all ingredients in a blender or food processor until smooth. Transfer mixture to a bowl, cover and freeze until firm. About 2 hours. If the sorbet freezes so that it's too firm to scoop, let it stand at room temperature for a few minutes before serving.