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Watermelon Sorbet

Servings: 4

Macros: 84kcal, Fat 0g, Carbs 21g, Protein 1g, Fibre 1g


5 cups seedless watermelon

2 Tbsp sugar

2 Tbsp fresh lemon juice


Process all ingredients in a blender or food processor until smooth. Transfer mixture to a bowl, cover and freeze until firm. About 2 hours. If the sorbet freezes so that it's too firm to scoop, let it stand at room temperature for a few minutes before serving.

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