Watermelon Sticks with Yogurt
Make 2 servings
Macros: 225 cal, fat 4g, carbs 49g, protein 4g, fibre 4g
1/4 Seedless Watermelon (cut into sticks)
1 cup Unsweetened Coconut Yogurt
Dip the watermelon sticks into the coconut yogurt. Enjoy!
Leftovers: Refrigerate separately in an airtight container for up to three days.
Serving Size: One serving equals approximately 10 to 12 watermelon sticks and half a cup of yogurt.