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Watermelon Sticks with Yogurt

Make 2 servings

Macros: 225 cal, fat 4g, carbs 49g, protein 4g, fibre 4g


1/4 Seedless Watermelon (cut into sticks)

1 cup Unsweetened Coconut Yogurt

Dip the watermelon sticks into the coconut yogurt. Enjoy!

Leftovers: Refrigerate separately in an airtight container for up to three days.

Serving Size: One serving equals approximately 10 to 12 watermelon sticks and half a cup of yogurt.

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