• Karri Anne Cameron

Wild Rice Stuffing with Apples

Makes 6 Servings

Macros: 265 cal, fat 2g, carbs 60g, protein 5g, fibre 6g

Ingredients:

1 cup finely chopped onion

1 cup finely chopped celery

1 cup finely chopped carrots

6 cloves garlic, minced

1 cup finely chopped italian parsley or arugula

1 tsp poultry seasoning

4 cups of cooked wild rice

2 cups grated apple

1 cup dried unsweetened cherries

Directions:

Water saute the onions, celery, carrots and garlic until onion is translucent and the carrots are soft. Depending on how small you chop them, this could take 15-20 minutes. Stir in grated apple and poultry seasoning and cook another minute or two. Add the parsley and cooked wild rice and stir until combined. Serve with CranPeary Relish (see recipe)


#dressing

#stuffing

#nobread

#wildrice

#Glutenfree

#apples

#teamange

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