Yogurt Overnight Oats with Strawberries

Makes 2 Servings

Macros: 243 Cal, Fat 6g, Carbs 37g, Fibre 6g, Protein 12g


1/2 cup Oat Milk (unsweetened, plain)

1/2 cup Oats (rolled)

2/3 cup Plain Greek Yogurt

1 tbsp Chia Seeds

1 tbsp Honey

1 1/2 tsps Cinnamon

1/2 cup Strawberries (chopped)


  1. Add the milk, oats, yogurt, chia seeds, honey, and cinnamon in a large container. Stir well to combine. Seal and place in the fridge overnight, or for at least eight hours.

  2. Store in the fridge until ready to eat. Serve with strawberries and enjoy!


Leftovers: Refrigerate in an airtight container for up to four days.

Dairy-Free: Use coconut yogurt instead of Greek yogurt.

Additional Toppings: Other fresh or frozen fruit, crushed nuts, hemp seeds, coconut flakes, nut butter or chia jam.

No Oat Milk: Use any kind of milk or milk alternative instead.






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