Zucchini Pasta with Sundried Tomatoes
Makes 2 servings
Macros: 217 cal, fat 6g carbs 10g, protein 30g, fibre 3g
• 2 zucchini, shredded/spiralized (can be made ahead and refrigerated)
• 1⁄4 cup sun dried tomatoes, chopped
• 1 tbsp pesto
• 225g 99% lean ground turkey
Directions: With a spiralizer, mandolin, or peeler – cut the zucchini into long noodle
shaped pieces and set aside. Pat dry with a paper towel to soak up the water.
Brown ground turkey over medium heat in a pan. Place all ingredients in a bowl.
Toss and enjoy.