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Blueberry-Blackberry Gratin

Servings: 4

Macros: 101kcal, Fat 0g, Carbs 20g, Protein 3g, Fibre 3g


1 cup fat-free sour cream

1 tsp vanilla extract

1 cup fresh blueberries

1 cup fresh blackberries

4 tsp brown sugar


Preheat broiler. In a bowl, whisk together sour cream and vanilla. set aside. Combine blueberries, blackberries and place the in the bottom of 4 individual ramekins. Top berries with sour cream mixture, allowing some of the berries to show through. Sprinkle 1 tsp brown sugar over each serving, breaking up any lumps. Broil 3 minutes, until sugar melts- the top should be caramelized like a creme brûlée.

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