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Classic Tacos

Makes 4 Servings

Macros: 384 Cal, Fat 16g, Carbs 31g, Fibre 3g, Protein 26g


8 Corn Tortilla

1 tbsp Avocado Oil

454 grams Extra Lean Ground Beef

1 tsp Onion Powder

1/2 tsp Garlic Powder

1/2 tsp Sea Salt

1/2 tsp Cumin

1/2 head Green Lettuce (small, finely chopped)

2 Tomato (medium, diced)


Prepare tortillas according to instructions on the package.

Heat a large skillet over medium heat. Add the avocado oil and the beef, stirring to break it up as it cooks. Add the onion powder, garlic powder, salt and cumin to the pan. Once the beef is cooked through, remove from heat.

Add the ground beef, lettuce and tomatoes to the centre of each tortilla. Fold in half and enjoy immediately.

Serving Size: One serving is equal to two tacos.

Storage: Keep all ingredients refrigerated separately. Refrigerate ground beef in an airtight container up to 2 to 3 days.

More Toppings: Add shredded cheese, avocado, salsa, plain Greek yogurt, olives, red onions, cilantro or roasted corn.

No Ground Beef: Use ground turkey, chicken, pork or lamb instead.

Vegan & Vegetarian: Use lentils instead of ground meat.

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