Cucumber Avocado Salad
Makes 6 servings
Macros: 136 cal, fat 11g, carbs 10g, protein 2g, fibre 6g
3 large avocados
2 large cucumbers
1/4 cup apple cider vinegar
Salt and pepper
1. Cut the avocados in quarters lengthwise. The pit should fall out or easily twist out. Score it in dice and scoop out with a spoon into a medium bowl
2. Peel cucumbers and dice. Add to bowl.
3. Toss salad with apple cider vinegar and salt and pepper to taste. Enjoy!