• Karri Anne Cameron

Cucumber Avocado Salad

Makes 6 servings

Macros: 136 cal, fat 11g, carbs 10g, protein 2g, fibre 6g

Ingredients:

3 large avocados

2 large cucumbers

1/4 cup apple cider vinegar

Salt and pepper


Instructions

  • 1. Cut the avocados in quarters lengthwise. The pit should fall out or easily twist out. Score it in dice and scoop out with a spoon into a medium bowl

  • 2. Peel cucumbers and dice. Add to bowl.

  • 3. Toss salad with apple cider vinegar and salt and pepper to taste. Enjoy!


#salad

#stpatricksday

#allaboutgreen

#healthyfats

#teamange

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