Curried Chicken Salad
Makes 3 Servings
Macros: 399 Cal, Fat 20g, Carbs 9g, Fibre 1g, Protein 48g
450 grams Chicken Breast, Cooked (chopped)
3/4 cup Grapes (quartered)
3 tbsps Slivered Almonds
1 1/2 stalks Green Onion (sliced, green part only)
3 tbsps Mayonnaise
1 1/2 tsps Maple Syrup
1/3 tsp Curry Powder
Sea Salt & Black Pepper (to taste)
In a small bowl, mix together all of the ingredients. Season with salt and pepper to taste. Enjoy!
Leftovers: Refrigerate in an airtight container for up to four days.
Serving Size: One serving is equal to approximately one cup.
Nut-Free: Replace the slivered almonds with sunflower seeds.
Serve With: Rice crackers and sliced vegetables, lettuce cups, or gluten-free bread.