• Karri Anne Cameron

DIY Burrito Bowls


Makes 4 Servings

Macros: 489 cal, fat 24g, carbs 47g, protein 30g, fibre 11g

Ingredients:

one lb ground beef

one yellow onion, diced

two cloves garlic, minced

one tsp butter or olive oil

one tsp chilli powder

one tsp cumin

one tsp paprika

one tsp sea salt

one head romaine lettuce, shredded

one cup white rice, dry

two ripe avocados

one cup salsa, fresh or store-bought

one cup corn, fresh or frozen

one bunch coriander, roughly chopped

two limes, cut into wedges

sea salt

Optional: hot sauce, cheese

Directions:

1. In a small pot, add rice, 2 cups of water and a pinch of sea salt. Bring to a boil and then reduce to a simmer for 15 minutes (or as indicated on package) until rice can be fluffed with a fork. 2. In a large skillet on medium heat, add oil and sauté onion until translucent, about 3-4 minutes. 3. Add the garlic and cook for another 1 minute, ensuring it does not burn. 4. Add the ground beef to the pan, season with sea salt, and cook until browned on all sides. As the ground beef begins to cook add the chilli powder, cumin and paprika and ensure it is well combined with the beef and continue to cook until no longer pink. 5. While the beef is cooking, prepare the vegetables. Roughly chop the lettuce into bite size pieces, rinse corn under hot water to thaw (if frozen), cut lime into wedges and roughly chop coriander. 6. To make a quick guacamole, remove avocado flesh from both avocados and add to a bowl. Season with a pinch of salt, a handful of chopped coriander, add the juice of half a lime and use a fork to mash it all together. 7. Add chopped romaine, guacamole, salsa, corn, coriander and lime wedges to separate bowls for service. 8. Once the rice and the beef are cooked, transfer them to two separate bowls for service. 9. Place all bowls on the table to build a DIY burrito bowls bar and combine the ingredients to build the bowl of your choice. 10. Enjoy!


#burrito

#teamange

#bowls

#fresh

#superfun