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Grilled Peaches with Honey and Yogurt

Makes 4 servings

Macros: 111 cal, fat 0g, carbs 18g, Protein 12g, fibre 1g


2 cups fat free Greek yogurt

1/8 tsp cinnamon

2 large ripe peaches, cut in half (pit removed)

2 tbsp honey, I prefer local and raw


Combine yogurt and cinnamon.

Grill the peaches, covered on low or indirect heat until soft, about 2-4 minutes on each side.

Drizzle with honey and serve each with 1/2 cup of yogurt.

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