Makes 2 Servings
Macros: 432 Cal, Fat 13g, Carbs 33g, Fibre 10g, Protein 49g
Ingredients:
2 Sweet Potato (medium, cubed)
1 bunch Broccolini
340 grams Chicken Breast (skinless, boneless)
1 tbsp Avocado Oil
2 tbsps Harissa
Sea Salt & Black Pepper (to taste)
Directions:
Preheat the oven to 425ºF (215ºC) and line a baking sheet with parchment paper.
Add the sweet potato, broccolini, and chicken breast to the baking sheet. Drizzle the oil and harissa evenly over top of all ingredients. Season everything with salt and pepper and toss well to coat. Place the baking sheet in the oven and bake for 15 minutes.
Remove the sheet from the oven. Flip the chicken and potatoes. Remove the broccolini from the sheet and set it aside on a plate. Place the baking sheet back into the oven and bake for another 15 minutes or until the chicken is cooked through.
Remove the baking sheet from the oven and divide the chicken, sweet potato, and broccolini onto plates. Enjoy!
Notes:
Leftovers : Store in an airtight container in the fridge for up to 3 days.
No Broccolini : Use regular broccoli instead. Adjust bake time accordingly.
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