Pineapple Shrimp Kabobs
Makes 12 Servings
Macros/kabob 80 cal, fat 0g, carbs 13g, protein 6g, fibre 1g
Ingredients:
6 Tbsp. KRAFT Lite Zesty Italian Dressing
1/4 cup chopped fresh cilantro
4 tsp. brown sugar
2 clove garlic, minced
1 tsp. chili powder
1/2 tsp. crushed red pepper
Cooked medium shrimp (1 lb.), peeled, deveined
12 fresh pineapple chunks (1 inch)
Directions:
Heat Broiler or BBQ Mix first 6 ingredients in medium bowl until blended. Add shrimp and pineapple; toss to evenly coat. Thread shrimp and pineapple chunk onto each of 12 skewers. BBQ or Broil, 6 inches from heat, 4 to 5 min. or until shrimp turn pink.
