• Karri Anne Cameron

Pineapple Shrimp Kabobs

Makes 12 Servings

Macros/kabob 80 cal, fat 0g, carbs 13g, protein 6g, fibre 1g

Ingredients:


6 Tbsp. KRAFT Lite Zesty Italian Dressing

1/4 cup chopped fresh cilantro

4 tsp. brown sugar

2 clove garlic, minced

1 tsp. chili powder

1/2 tsp. crushed red pepper

Cooked medium shrimp (1 lb.), peeled, deveined

12 fresh pineapple chunks (1 inch)


Directions:

Heat Broiler or BBQ Mix first 6 ingredients in medium bowl until blended. Add shrimp and pineapple; toss to evenly coat. Thread shrimp and pineapple chunk onto each of 12 skewers. BBQ or Broil, 6 inches from heat, 4 to 5 min. or until shrimp turn pink.


#shrimp

#kabobs

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#BBQ

#summertime